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Millions of readers turn to Kate McGhie each week for cooking advice in her
popular Herald Sun column.
Cook is a lifetime's collection of recipes, from the more traditional
through to modern culinary delights. The recipes are easy to follow and make
use of readily available ingredients. And they work - every time.
Kate's stories and tips accompany the recipes, as do simple variations that
will help you get the most out of your cooking.
Richly illustrated with photography by John Hay, this magnificent publication
is both a beautiful coffee table book, and a comprehensive source of cooking
information.
HOW TO PURCHASE
Available at all good bookstores.
Herald Sun reader offer:
Buy your copy from the Herald Sun for the special reader price of $37.95
+ $6 postage/handling.
Please allow 10 working days for delivery.
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